Munch Mobile Kitchen

An American Bistro serving elevated street food
to vegans, vegetarians, meat eaters, and the gluten intolerant alike.

Our commitment to serving only the freshest local product lends to a fun and inventive menu of both large and small dishes that change with the seasons. We source unique, local ingredients, stock recycled, compostable flatware & staff veteran hospitality professionals.



braised pork, crispy corn tortillas
aged VT cheddar, radicchio slaw
sriracha crema, micro cilantro
gf. (gluten free!)


bbq chicken sangy

southern tier porter bbq chicken,

great hill blue cheese, arugula,

pickle chips, toasted ciabatta


Hot Dog*

1/4lb. all beef hot dog, bok choy kimchi
pimiento cheese, toasted brioche

micro arugula




wild boar bao

wild boar marmalade

sesame aioli, pickled mustard greens

micro cilantro, bao

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mushroom roll 

sautéed oyster, cremini, and shiitake mushrooms with beemster cheese,

herb aioli, brussels slaw, micro arugula, toasted brioche

v. (vegetarian!)


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santilli drunken chickpeas, citrus evoo
togarashi, corn tortilla chips
micro cilantro
veg. (vegan!)


romesco, honey-onion marmalade
crostini, micro arugula

v. (vegetarian!)

salmon pate

applewood smoked salmon

red onion, herb aioli, chive, marscapone

everything bagel topping
micro arugula, crostini

Togarashi Fries  

fried potatoes, japanese spice blend
herb aioli, micro cilantro

gf. (gluten free!) + v. (vegetarian!)


pickled green beans

thai chili, garlic, shallot

gf. (gluten free!) + veg. (vegan!)


bacon bar nuts

candied mixed nuts, bacon,

cayenne, maldon sea salt