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Munch Mobile Kitchen

An American Bistro serving elevated street food
to vegans, vegetarians, meat eaters, and the gluten intolerant alike.

Our commitment to serving only the freshest local product lends to a fun and inventive menu of both large and small dishes that change with the seasons. We source unique, local ingredients, stock recycled, compostable flatware & staff veteran hospitality professionals.

 

Tostada

braised pork, crispy corn tortillas
aged VT cheddar, radicchio slaw
 sriracha crema, micro cilantro
gf. (gluten free!)

C.b.l.t

chicken salad, heirloom tomatoes
bacon, arugula, pickled hots, herb aioli

grilled baguette

Hot Dog*

1/4lb. all beef hot dog, bok choy kimchi
pimiento cheese, toasted brioche, micro arugula

 

 

caprese 

heirloom tomatoes, mozzarella

arugula-almond pesto, balsamic

toasted baguette
v. (vegetarian!)

 

Burrata

romesco, honey-onion marmalade
chive evoo, crostini, micro arugula

v. (vegetarian!)

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hummus

santilli drunken chickpeas, citrus evoo
togarashi, corn tortilla chips
micro cilantro
veg. (vegan!)

Togarashi Fries  

fried potatoes, japanese spice blend
herb aioli, micro cilantro

gf. (gluten free!) + v. (vegetarian!)

salmon pate

smoked salmon, red onion, herb aioli
marscapone, everything bagel topping
micro arugula, crostini

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pickled green beans

thai chili, garlic, and shallot

gf. (gluten free!) + veg. (vegan!)