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Munch Mobile Kitchen

An American Bistro serving elevated street food
to vegans, vegetarians, meat eaters, and the gluten intolerant alike.

Our commitment to serving only the freshest local product lends to a fun and inventive menu of both large and small dishes that change with the seasons. We source unique, local ingredients, stock recycled, compostable flatware & staff veteran hospitality professionals.

 

Tostada

braised pork, crispy corn tortillas
aged VT cheddar, radicchio slaw
 sriracha crema, micro cilantro
gf. (gluten free!)

Confit Chicken Sandwich

confit chicken, romesco
cucumber salad, goat cheese crema
micro arugula, grilled baguette

Hot Dog

1/4lb. all beef hot dog, bok choy kimchi
pimiento cheese, toasted brioche, micro arugula

 Mushroom roll

sauteed shitake, cremini, and oyster mushrooms, herb aioli, beemster
brussels slaw, toasted brioche
v. (vegetarian!)

 

kale caesar

brown butter croutons, boquerones
parmesan dressing, kale

 

 

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hummus

santilli drunken chickpeas, citrus evoo
togarashi, corn tortilla chips
micro cilantro
veg. (vegan!)

Burrata

romesco, honey-onion marmalade
chive evoo, grilled baguette
micro arugula

v. (vegetarian!)

salmon pate

smoked salmon, red onion, herb aioli
 marscapone, everything bagel topping
 micro arugula, toasted baguette

Togarashi Fries  

fried potatoes, japanese spice blend
herb aioli, micro cilantro

gf. (gluten free!) + v. (vegetarian!)


pickle plate

pickled green beans + baby carrots

 

gf. (gluten free!) + veg. (vegan!)