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Munch Mobile Kitchen

An American Bistro serving elevated street food
to vegans, vegetarians, meat eaters, and the gluten intolerant alike.

Our commitment to serving only the freshest local product lends to a fun and inventive menu of both large and small dishes that change with the seasons. We source unique, local ingredients, stock recycled, compostable flatware & staff veteran hospitality professionals.

 

Tostada

braised pork, crispy corn tortillas
aged VT cheddar, radicchio slaw
sriracha crema, micro cilantro
gf. (gluten free!)

mojo risin'

mojo chicken, corn tortilla chips

fried egg, tomato remoulade

roasted poblano goat cheese crema

pickled red onion, micro cilantro

gf. (gluten free!)

Hot Dog*

1/4lb. all beef hot dog, bok choy kimchi
pimiento cheese, toasted brioche

micro arugula

 

 

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wild boar bao

wild boar marmalade

sesame aioli, pickled mustard greens

micro cilantro, bao

caprese 

heirloom tomato, mozzarella

arugula-almond pesto, balsamic, evoo

toasted baguette, micro arugula
v. (vegetarian!)

 

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hummus

santilli drunken chickpeas, citrus evoo
togarashi, corn tortilla chips
micro cilantro
veg. (vegan!)

Burrata

romesco, honey-onion marmalade
crostini, micro arugula

v. (vegetarian!)

salmon pate

applewood smoked salmon

red onion, herb aioli, chive, marscapone

everything bagel topping
micro arugula, crostini

Togarashi Fries  

fried potatoes, japanese spice blend
herb aioli, micro cilantro

gf. (gluten free!) + v. (vegetarian!)

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pickled green beans

thai chili, garlic, shallot

gf. (gluten free!) + veg. (vegan!)