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Receptions

Stationary

Charcuterie

Seasonal Accompaniments

 

Cheese

Seasonal Accompaniments

 

Crabcakes

Jumbo Lump Crab, Aioli, Panko

 

Meatballs

Beef, Pork, Veal, Marinara, Panko, Parsley

 

Ceviche

Lemon, Lime, Orange, Fresno Pepper, Cucumber, Seasonal Seafood

 

Cherry Peppers

Great Hill Blue Cheese

 

Deviled eggs

Dijon, Paprika


Passed

Duck Confit

Great Hill Blue Cheese, Fig Balsamic

 

Chicken Liver Mousse

Dried Cherry Mostarda

 

Pepper Crusted Beef Heart

Grain Mustard Aioli

 

Crab Salad

Jumbo Lump Crab, Mascarpone, Chive, Aioli

 

Smoked Salmon Pate

Applewood Smoked Salmon, Red Onion, Chive, Aioli, Mascarpone

 

Caponata

Eggplant, Red Pepper, Red Onion, Zucchini, Tomato, Parsley, Basil

 

Mushroom Duxelles

Oyster, Shiitake, Cremini, Mascarpone, Sherry Vin.

 


entree

Boneless Beef Short Ribs

Braised with Ginger + Soy

 

Baby Back Ribs

Grain Mustard Caramel Glaze

 

Eggplant Lasagna

Eggplant, Tomato Soffrito, Spinach, Parmesan, Mozzarella

 

Herb Roasted Chicken

 

Baked Rigatoni

Marinara, Sausage, Broccoli Rabe, Mozzarella

side

Asparagus

Garlic Infused evoo

 

Brussels Sprouts

Pickled Cranberries, Bacon

 

Sweet Potato Gratin

Parmesan, Thyme

 

Broccoli Rabe

Garlic Infused evoo

 

Butternut Squash


all menus subject to seasonality and market availability.
final pricing based on total number of guests in attendance and specific menu selections.
additional fees include tax, grat, travel, and booking fees. 

Contact us for additional information and availability.

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